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PAJA3339 – Tata Cara Pelaksanaan Perpajakan (Edisi 3)
/in FHISIP, Perpajakan (D-III), Perpajakan (S1), Ruang Baca Virtual /by Firstdeyan SeptianaPAJA3345 – Pajak Daerah dan Retribusi Daerah (Edisi 5)
/in FHISIP, Ilmu Pemerintahan (S1), Perpajakan (D-III), Ruang Baca Virtual /by Firstdeyan SeptianaPAJA3347 – Etika Bisnis dalam Perpajakan (Edisi 2)
/in FHISIP, Perpajakan (D-III), Ruang Baca Virtual /by Firstdeyan SeptianaPANG4110 – Dasar – Dasar Manajemen Untuk Industri Pangan (Edisi 2)
/in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Firstdeyan SeptianaPANG4210 – Pengetahuan Bahan Pangan (Edisi 2)
/in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Firstdeyan SeptianaPANG4213 – Kimia Pangan (Edisi 2)
/in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Firstdeyan SeptianaPANG4215 – Prinsip Teknik Pangan (Edisi 2)
/in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Firstdeyan SeptianaPANG4223 – Metabolisme Zat Gizi Pangan (Edisi 2)
/in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Firstdeyan SeptianaPANG4225 – Penanganan dan Pengolahan Serealia dan Palawija (Edisi 2)
/in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Firstdeyan SeptianaPUST4490-B – Pedoman Praktik Kerja Perpustakaan
/0 Comments/in FHISIP, Ilmu Perpustakaan (S1), Ruang Baca Virtual /by Rudi Darmawan