FST
STTP4003 – Panduan Sistem Jaminan Mutu di Industri Pangan
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FST
STTP4008 – Panduan Pemasaran dan Fotografi Pangan
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FST
STTP4006 – Panduan Pangan Tradisional
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FST
STTP4002 – Panduan Evaluasi Nilai Gizi Pangan
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FST
STTP4004 – Panduan Praktik Biokimia Pangan
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FST
STTP4001 – Panduan Prinsip Teknik Pangan
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Administrasi Bisnis (S1)
MKWI4201 – Bahasa Inggris (Edisi 2)
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FST
PANG4110 – Dasar – Dasar Manajemen Untuk Industri Pangan (Edisi 2)
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FST
PANG4210 – Pengetahuan Bahan Pangan (Edisi 2)
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FST
PANG4213 – Kimia Pangan (Edisi 2)
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