STTP4003 – Panduan Sistem Jaminan Mutu di Industri Pangan October 5, 2025 in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Haji Cherrie
STTP4002 – Panduan Evaluasi Nilai Gizi Pangan October 5, 2025 in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Haji Cherrie
STTP4001 – Panduan Prinsip Teknik Pangan October 5, 2025 in FST, Ruang Baca Virtual, Teknologi Pangan (S1) /by Haji Cherrie
STDA4203 – Panduan Pengantar Kecerdasan Artifisial October 5, 2025 in FST, Ruang Baca Virtual, Sains Data (S1) /by Haji Cherrie
STDA4202 – Panduan Analitik Big Data October 5, 2025 in FST, Ruang Baca Virtual, Sains Data (S1) /by Haji Cherrie
STDA4201 – Panduan Basis Data NoSQL October 5, 2025 in FST, Ruang Baca Virtual, Sains Data (S1) /by Haji Cherrie
STDA4101 – Panduan Mata Kuliah Pengantar Sains Data October 5, 2025 in FST, Ruang Baca Virtual, Sains Data (S1) /by Haji Cherrie
MPDR5203 – Desain dan Model Pembelajaran Inovatif dan Interaktif (Edisi 2) October 4, 2025 in Magister Pendidikan Dasar (S2), Pascasarjana, Ruang Baca Virtual /by Haji Cherrie
MPMT5303 – Analisis Real (Edisi 2) October 4, 2025 in Magister Pendidikan Matematika (S2), Pascasarjana, Ruang Baca Virtual /by Haji Cherrie
MPMT5302 – Evaluasi Pembelajaran Matematika (Edisi 2) October 3, 2025 in Magister Pendidikan Matematika (S2), Pascasarjana, Ruang Baca Virtual /by Haji Cherrie
