FEB
ESBI4201 – Berpikir Kreatif dan Inovatif
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FST
STTP4003 – Panduan Sistem Jaminan Mutu di Industri Pangan
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FST
STTP4002 – Panduan Evaluasi Nilai Gizi Pangan
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FST
STTP4001 – Panduan Prinsip Teknik Pangan
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FST
STDA4101 – Panduan Mata Kuliah Pengantar Sains Data
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Baca selengkapnya →MPDR5203 – Desain dan Model Pembelajaran Inovatif dan Interaktif (Edisi 2)
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Baca selengkapnya →MPMT5303 – Analisis Real (Edisi 2)
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Baca selengkapnya →MPMT5302 – Evaluasi Pembelajaran Matematika (Edisi 2)
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Baca selengkapnya →MPMT5301 – Pembelajaran Matematika (Edisi 2)
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Baca selengkapnya →MPMT5104 – Aljabar (Edisi 2)
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