Page 245 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
2. Taste - This savory taste comes from coconut milk
because coconut milk has many benefits and
contains saturated fatty acids, namely lauric
acid. Lauric acid is a medium chain fatty acid
that can be found naturally in breast milk [5].

- The fresh taste comes from limes because
limes are rich in Vitamin C which is a natural
anti-oxidant, which works by reducing
oxidative stress, inhibiting the digestion of
carbohydrates and inhibiting the
transportation of fat along the walls of the
small intestine, thus lowering cholesterol in
the blood [4].

- The spicy taste comes from ginger and black
pepper. The compounds that make ginger
spicy are gingerol and shogaol, [3]
while the compounds that make black pepper
spicy are the ingredients piperine, piperanin,
and chavicine [1].

3.4 Nutritional Content
The nutritional content of this manuk labakh contains a lot of
substances which can come from various ingredients contained in this
manuk labakh such as chicken, coconut, shallots, ginger, galangal,
black pepper, coriander and lime as well as the nutritional content in
this manuk labakh very good for the body, especially ginger which has
the benefit of protecting the stomach and as antiulcerogenic and safe
for health.

ISST 2022 – FST Universitas Terbuka, Indonesia 215
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0