Page 246 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
he 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka

The nutritional content of manuk labakh can be seen in Table. 2.
Table 2. Nutritional Content Manuk Labakh

No Nutriti Chic Coco Gin Gala Lemon Blac Coria Ora
onal ken nut ger ngal grass k nder nge
value Pep thin
per
1. Protein 18,20 4,0 1,5 1,0 1,82 11,5 14,1 0,5
s
(g)
2. Carboh 0,0 10,0 10,1 4,7 25,31 64,4 54,2 10,0
ydrate
(g)

3. Fat (g) 25 15,0 1,0 0,3 0,49 6,8 16,1 0,2

4. Water 55,9 70,0 55,0 93,0 - 12,9 11,2 88,9
content
(g)

5. Fiber 0,0 2,4 12,0 1,1 - 1,0 12,3 0,4
(g)

6. energy 298 180 50 26 99 365 418 44
(cal)
Sumber : [6]

3.5 Opportunities and Challenges
Maybe in the future there will be opportunities or innovations in the
manufacture of long-lasting manuk labakh. Maybe there can be
technology for canning manuk labakh. The canning process is a way
of storing and preserving food ingredients which are hermetically
packaged in a container called a can and then sterilized, so that food
products are obtained which are durable and not easily damaged

216 ISST 2022 – FST Universitas Terbuka, Indonesia
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0