Page 247 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
physically, chemically or biologically. The challenge of this manuk
labakh is that it spoils easily because it uses coconut milk, resulting in
rancidity of raw materials etc.

4 CONCLUSIONS
Manuk labakh is a typical food of the Alas tribe, Southeast Aceh, which
is made from steamed chicken and topped with raw coconut milk. It
doesn't take long to make this dish, and the brown color is usually
made by mixing the chicken with spices and then adding coconut milk
and grated coconut. Manuk labakh is usually eaten with warm rice so
that the taste is more delicious, and you can find it at weddings and
circumcisions and manuk labakh, one of the iconic dishes from
Kutacane, Southeast Aceh.

ISST 2022 – FST Universitas Terbuka, Indonesia 217
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0