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nd
                                  he 2  International Seminar of Science and Technology
                                   “Accelerating Sustainable innovation towards Society 5.0”
                                                       ISST 2022 FST UT 2022
                                                          Universitas Terbuka

          snacks. However, currently the position of traditional specialties has
          been shifted to modern foods, such as this manuk labakh.
          Keywords: Aceh, Traditional Food, Manuk Labakh

          1  INTRODUCTION
          Aceh is a province in Indonesia. Aceh is located on the northern tip of
          the island of Sumatra and is the westernmost province of Indonesia.
          The capital city is Banda Aceh. The Acehnese are the majority group
          who  live  in  mountainous  areas.  One  of  the  Acehnese  tribes  who
          inhabit mountainous areas is the Alas tribe, to be exact in Southeast
          Aceh  district.  Each  Aceh  district  has  many  different  customs  and
          cultures and has different traditional foods as well. One of them is the
          Southeast Aceh district which has traditional food that is typical of the
          Alas tribe and this food is not found in other Aceh districts. The typical
          food of the Alas tribe is manuk labakh.
          Manukh Labakh is a food that is included in healthy food, and Manuk
          Labakh is one of the many typical Aceh dishes. This dish has been
          around since ancient times. This food is one of the special foods of the
          Alas Tribe, Southeast Aceh District. Manuk (chicken) is the main raw
          material  for  making  manuk  labakh.  The  manuk  (chicken)  that  is
          commonly used for manuk labakh is kampung chicken, because free-
          range chicken contains less water so the meat is tougher and is often
          used as a side dish for rice. This food itself is included in the food that
          is popular among the Alas tribe people because it is made without
          using oil.
          Food ingredients for manuk Labakh are more often made from duck
          meat  and  free-range  chicken  which  are  steamed  or  boiled,  other
          spices are mixed after the meat has been boiled, seasonings such as
          coconut milk are deliberately made raw and coconut ginseng and raw
          onions, ginger, galangal, lemongrass, black pepper, coriander . plus
          pepper  and  added  other  spices.  Usually,  every  time  there  is  an
          apostle's wedding or circumcision, this food is still served as the main
          menu. Most of the Alas people believe that Manukh Labakh is able to
          treat  pulpit  disease  caused  by  interference  from  jinns,  so  that  it
          becomes part of their culture [7].

          212                          ISST 2022 – FST Universitas Terbuka, Indonesia
                    International Seminar of Science and Technology “Accelerating Sustainable
                                                         Towards Society 5.0
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