Page 241 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
ACEH TRADITIONAL FOOD MANUK LABAKH

Refi Handayani , Rinda Noviyanti
*

Agribusiness Program, Universitas Terbuka (INDONESIA)

*Corresponding author: refihandayani04@gmail.com
ABSTRACT
Indonesia is a country that has many islands and a wide variety of
traditional foods. Traditional food is one of the elements of culture that
is quite central, because food is related to the habituation of the body,
especially the tongue. Each Indonesian island has its own
characteristics, for example, traditional food. Manuk Labakh comes
from Kutacane to be exact in Southeast Aceh district, Nanggro Aceh
Darussalam Province. Manuk Labakh is rarely found in Indonesian
territory and is only found in Aceh. Manuk Labakh is one of the special
foods of the Alas tribe, which has the characteristics and tastes of
other dishes in Indonesia. This food itself is included in healthy food
because it is made without using oil, manuk labakh consists of chicken
raw materials which contain lots of vitamin B6, and has a higher
protein content, the composition of this protein is very good because
it contains all the essential amino acids that are easily digested and
absorbed by the body. However, chicken meat also has a fairly high
fat content compared to other livestock. The nutritional content of this
type of chicken meat (100 grams) is 23.6% protein, 7% fat, 62 mg
cholesterol and 135 Kcal calories. Protein is the largest dry matter
component in meat. The nutritional value of meat is higher because it
contains complete and balanced essential amino acids. The protein
content in the muscle is 16-22%. In general, the chemical composition
of meat consists of 75% water, 18% protein, 3.5% fat and 3.5% soluble
non-protein substances as well as strengthening the immune system.
Usually, this food is served every time there is a wedding or
circumcision of the apostle, this food is still served as the main menu.
There are lots of traditional foods in Aceh such as heavy meals and

ISST 2022 – FST Universitas Terbuka, Indonesia 211
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0