Page 170 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
After being steamed, the rengginang mocaf is dried in the sun using
para-para waring for half a day because if it is dried for too long, the
rengginang mocaf will warp. After drying, rengginang mocaf is
packaged in 0.5 kg plastic and sold at Rp. 30,000/kg. A comparative
analysis of the rengginang mocaf processing business with sales of
fresh cassava is presented in Table. 6. The B/C ratio of rengginang
mocaf processing is 3.35 so it is very feasible to be cultivated on a
household scale, with an MBCR value of 2.91. This means that each
additional production cost in making rengginang mocaf of 1 rupiah will
generate a profit of 2.91 rupiah for farmers compared to the sale of
fresh cassava owned by farmers.
Furthermore, the added value obtained from the rengginang mocaf
processing business is Rp. 21,244/kg (70.81%) of the selling price of
Rp. 30,000/kg. The added value is contributed by the farmer's labor
compensation, which is Rp. 4,545/kg, and the resulting profit is Rp.
16,699/kg (Table. 7).
Table 7. Analysis of the added value of the business of making
rengginang mocaf.
Variable Value

Production Results Rengginang Mocaf 49.5 kg
Cassava Raw Material 100 kg
Labor 3 HOK
Conversion Factor 1.50
Labor Coefficient 0.09
Labor Wage Rp. 50.000/HOK
The price of raw material for mocaf flour is Rp. 4.883/kg
Other Input Donations Rp. 3.873/kg
Rengginang Mocaf Production Value Rp. 30.000/kg
Margin Rp. 28.500/kg
Value Added Rp. 21,244/kg
Value Added Ratio 70.81%
Farmer Labor Benefits Rp.4.545/kg
Profit Rp. 16,699/kg

ISST 2022 – FST Universitas Terbuka, Indonesia 147
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0