Page 167 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka

substitute for wheat flour [5]. Making mocaf flour is simpler than
making chips because it uses a mocaf flour processing machine.
Fresh cassava is peeled and washed, then chopped with a chopper
machine. After that, the chopped cassava was rewashed before
fermented using a BIMO-CF (Biologically Modified Cassava Flour)
starter with one gram of starter per liter of water. Fermentation is
carried out for 12 hours, then washed and dried in the sun for 2-3 days
on para-para waring or tarpaulin. After drying, the cassava sieve is
pressed, ground into flour using a machine, and packed in a plastic
container. Every production of 1 kg of mocaf flour takes 3 kg of fresh
cassava. The analysis of mocaf flour processing business is shown in
Table. 4.

Table 4. Comparison of mocaf flour processing business analysis
with fresh sales in Sungai Suci Farmers Group.
Description Total Unit Price (Rp) Total Price
(Rp)
Mocaf Production Cost (Variable Cost)
Cassava* 100 kg 0
Labor 1 HOK 50.000 50.000
Other inputs
Plastic Packaging 33 300 9.900
Starter BIMO-CF 100 gr 70 7.000
Operational Cost 1 kl 3.000 3.000
Machine
Total Production Cost - - 69.900
Chips Production Yield 33 kg 10.000 330.000
Mocaf Production Profit 260,100
B/C Ratio ---------------------------3,72-------------------------
Sales Profit of Fresh 100 kg 1.500 150.000
Cassava
MBCR -----------------------------1,58-----------------------

144 ISST 2022 – FST Universitas Terbuka, Indonesia
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0