Page 171 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka

From the data shown in Table. 2 to Table. 7, it is known that the
business of processing food products from cassava in the form of
chips, mocaf flour, and rengginang mocaf has provided additional
benefits and added value for cassava processing farmers compared
to cassava sales. Fresh wood so that farmers' incomes increase
drastically. The MBCR value and the added value of the three
processed products are shown in Table. 8.
Table 8. Comparison of the advantages and added value of cassava
processed food products in the Sungai Suci Farmer Group.

Variable
Cassava Sales Operating Value
products
Value MBCR Margin Added
(Rp/Kg) (Rp/Kg) (Rp/Kg)

Fresh Cassava 1,500 - - -

Cassava Chips 8,000 1.04 6,500 6,433

Mocaf Flour 10,000 1.58 8,500 7,897

Rengginang
Mocaf 30,000 2.91 28,500 21,244

Table. 8. shows MBCR and the highest added value obtained by
cassava farmers when processing cassava into rengginang mocaf,
then mocaf flour, and finally cassava chips.

4 CONCLUSION
With the diversification of food preparations made from cassava on a
household scale in Sungai Suci Farmers Group, Pasar Pedati Village,
Pondok Kelapa District, Central Bengkulu Regency, it can increase
farmers' income, as well as to be able to provide benefits and added
value for farmers when compared to selling sweet potatoes. Fresh
wood. The highest additional profit and added value resulted from the
148 ISST 2022 – FST Universitas Terbuka, Indonesia
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0