Page 169 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

The 2 International Seminar of Science and Technology
nd
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka

Rengginang mocaf is then molded into a round shape using a plastic
filter, placed on a plate, and steamed in an aluminum pan for about 20
minutes.

Table 6. Comparison of rengginang mocaf processing business
analysis with fresh sales in Sungai Suci Farmers Group.
Description Total Unit Price (Rp) Total Price
(Rp)
Production Cost of Rengginang Mocaf (Variable Cost)
Cassava 100 kg 0
Labor 3 HOK 50.000 150.000
Contribution of other inputs production of mocaf (33kg)
Starter BIMO-CF 100 gr 70 7.000
Operational Cost 1 kl 3.000 3.000
Machine
Plastic Packaging 33 300 9.900
Production of rengginang mocaf
Sago flour 16,5 kg 8.000 132.000
Flavoring 20 packs 500 10.000
Salt 2 pcs 2.000 4.000
Firewood 2 3.000 6.000
Bunches
Plastic packaging 99 300 29.700
sheets
Total Production Cost - - 341.700
Chips Production Results 49,5 kg 30.000 1.485.000
Advantages of Chips 1.143.300
Production
B/C Ratio ------------------------3,35----------------------------
Profit from Sales of of 100 kg 1.500 150.000
Fresh Cassava
MBCR -----------------------------2,91-----------------------

146 ISST 2022 – FST Universitas Terbuka, Indonesia
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0