Page 166 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
family. With the technique of calculating added value using the Hayami
Method presented in Table. 3, the production margin of cassava chips
is Rp. 6,500/kg with the added value of cassava products obtained by
farmers of Rp. 6,433/kg or 80.42% of the sales value. This means that
if the farmer processes the chips with unpaid labor from within the
family, then from every kg of cassava chips produced by the farmer, a
profit of Rp. 6,433. The added value is generated from the
compensation for farmer labor of Rp. 1,000/kg and a profit of Rp.
5.433/kg.

Table 3. Analysis of the added value of the chips-making business in
Sungai Suci Farmers Group.
Variable Value

of Chips Production Result 45 kg
Cassava Raw Material 100 kg
Labor 2 HOK
Conversion Factor 0.45
Labor Coefficient 0.02
Labor Wage Rp. 50.000/HOK
Cassava Price Rp. 1.500/kg
Other Input Donations Rp. 66.67/kg
Mocaf Flour Production Value Rp. 8.000/kg
Margin Rp. 6.500/kg
Value Added Rp. 6.433/kg
Value Added Ratio 80.41%
Farmer Labor Benefits Rp. 1000/kg
Profit Rp. 5.433/kg

3.1.2 Mocaf
flour is an engineering or modification of cassava flour with a
fermentation technique that causes changes in the characteristics of
the resulting flour in the form of increased viscosity (viscosity), gelation
ability, rehydration power, and solubility (ability to dissolve), so its has
a better texture than flour. Tapioca or ordinary cassava flour can

ISST 2022 – FST Universitas Terbuka, Indonesia 143
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0