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The 2 International Seminar of Science and Technology
nd
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
Table 1. Components of the calculation of added value using the Hayami
Method.
Code Method of
Variable
calculation
I. Output, input, and price
Output (kg) 1
Input (kg) 2
Labor (org) 3 = 1/2
Conversion factor 4 = 3/2
Labor coefficient 5
Output price (Rp/kg) 6
Labor wage (Rp/o) 7
II. Revenue and profit
Raw material price (Rp/kg) 8 = 4×6
Contribution of other inputs (Rp/kg) 9 =10-9-8
Output value (Rp/kg) 10 = (11 /10) x 100%
Value added (Rp/kg) 11 = 5 x 7
Value added ratio (%) 12 = (13 /11) x 100%
Labor benefits (Rp/kg) 13 = 11 – 13
Labor share (%) 14 = (15 /11) x 100%
Profit (Rp/kg) 15
Profit rate (%) 16
III. Fees for the owner of factors
of production 17 = 10 – 8
Margin (Rp/kg) 18 = (13 / 17) x 100%
Labor benefits (%) 19 = (9 / 17) x 100%
Contribution of other inputs (%) 20 = (15 / 17) x 100%
Profit (%)
Source: Hayami et al. (1987) in Kustiari (2012)
138 ISST 2022 – FST Universitas Terbuka, Indonesia
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0