Page 172 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0
P. 172
nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
processing of rengginang mocaf, respectively, with an MBCR value of
2.91 and an added value of Rp. 21,244/kg, making mocaf flour (MBCR
1.58 with an added value of Rp. 7,897/kg), and cassava chips (MBCR
1.04 with an added value of Rp. 6,433/kg).
ISST 2022 – FST Universitas Terbuka, Indonesia 149
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0
