Page 189 - Science and Technology For Society 5.0

152 ~ Seminar Internasional FST UT 2021 ~

Vithu, P., & Moses, J. A. (2016). Machine vision system for food grain quality
evaluation: A review. Trends in Food Science & Technology, 56, 13–20.
https://doi.org/10.1016/j.tifs.2016.07.011

Waltham, N. (2013). CCD and CMOS sensors. Dalam M. C. E. Huber, A.
Pauluhn, J. L. Culhane, J. G. Timothy, K. Wilhelm, & A. Zehnder (Ed.),
Observing photons in space: a guide to experimental space astronomy
(hlm. 423–442). Springer. https://doi.org/10.1007/978-1-4614-7804-
1_23

World Economic Forum. (2018). Innovation with a Purpose: The role of
technology innovation in accelerating food systems transformation. 42.

Wu, D., & Sun, D.W. (2013). Advanced applications of hyperspectral imaging
technology for food quality and safety analysis and assessment: A
review — Part II: Applications. Innovative Food Science & Emerging
Technologies, 19, 15–28. https://doi.org/10.1016/j.ifset.2013.04.016
Wu, D., & Sun, D.W. (2013). Colour measurements by computer vision for
food quality control – A review. Trends in Food Science & Technology,
29(1), 5–20. https://doi.org/10.1016/j.tifs.2012.08.004

Wu, D., & Sun, D.W. (2013). Hyperspectral imaging technology: a
nondestructive tool for food quality and safety evaluation and
inspection. Dalam S. Yanniotis, P. Taoukis, N. G. Stoforos, & V. T.
Karathanos (Ed.), Advances in Food Process Engineering Research and
Applications (hlm. 581–606). Springer US. https://doi.org/10.1007/978-
1-4614-7906-2_29
WWF. (t.t.). Sustainable production. WWF. Retrieved from
https://wwf.panda.org/discover/our_focus/food_practice/sustainable
_production/