Page 188 - Science and Technology For Society 5.0

~ Science and Technology for Society 5.0 ~ 151

change on global food production and consumption. Agricultural
Systems, 104(2), 204–215. https://doi.org/10.1016/j.agsy.2010.11.003
Septiarini, A., Sunyoto, A., Hamdani, H., Kasim, A. A., Utaminingrum, F., &
Hatta, H. R. (2021). Machine vision for the maturity classification of oil
palm fresh fruit bunches based on color and texture features. Scientia
Horticulturae, 286, 110245.
https://doi.org/10.1016/j.scienta.2021.110245
Smith, T., & Guild, J. (1931). The C.I.E. colorimetric standards and their use.
Transactions of the Optical Society, 33(3), 73–134.
https://doi.org/10.1088/1475-4878/33/3/301

Snyder, W. E., & Qi, H. (2017). Fundamentals of computer vision (1 ed.).
Cambridge University Press. https://doi.org/10.1017/9781316882641

Soltau, F. (2016). Automation and artificial intelligence – what could it mean
for sustainable development? Brief for GSDR – 2016 Update, 4.

Sun, D.W. (2000). Inspecting pizza topping percentage and distribution by a
computer vision method. Journal of Food Engineering, 44(4), 245–249.
https://doi.org/10.1016/S0260-8774(00)00024-8
Sun, D.W. (2010). Hyperspectral imaging for food quality analysis and
control. Elsevier.
The World Bank. (2018). Agricultural land (% of land area) | Data. Retrieved
from
https://data.worldbank.org/indicator/AG.LND.AGRI.ZS?end=2018&sta
rt=2018&type=shaded&view=map&year=2018

United Nations. (1987). Report of The World Commission on Environment
and Development: our common future. Retrieved from
https://sustainabledevelopment.un.org/content/documents/5987our-
common-future.pdf
United Nations. (t.t). The 17 goals. United Nations | Department of
Economic and Social Affairs Sustainable Development. Retrieved from
https://sdgs.un.org/goals