Page 88 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0
P. 88
nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
REFERENCES
[1] H. H. Fadlil Munawwar Manshur, “Promoting Religious
Moderation through Literary-based Learning: A Quasi-
Experimental Study,” Int. J. Adv. Sci. Technol., vol. 29, no. 06,
pp. 5849–5855, 2020, [Online]. Available:
http://sersc.org/journals/index.php/IJAST/article/view/19864.
[2] D. Anggraeni and S. Suhartinah, “Toleransi Antar Umat
Beragama Perspektif KH. Ali Mustafa Yaqub,” J. Online Stud.
Al-Qur’an, vol. 14, no. 1, pp. 59–77, 2018, doi:
10.21009/jsq.014.1.05.
[3] N. Said, “Pendidikan Toleransi Beragama Untuk Humanisme
Islam di Indonesia,” Edukasia J. Penelit. Pendidik. Islam, vol.
12, no. 2, pp. 409–434, 2017, [Online]. Available:
http://journal.iainkudus.ac.id/index.php/Edukasia/article/view/2
445.
[4] A. Syatar, M. M. Amiruddin, A. Rahman, U. I. N. A. Makassar, I.
Parepare, and U. I. N. Alauddin, “Darurat Moderasi Beragama
Di Tengah Pandemi Corona Virus Desease 2019 (Covid-19),”
KURIOSITAS Media Komun. Sos. dan Keagamaan, vol. 13,
2020.
[5] C. Varol and E. Söylemez, “Border Permeability And Drivers Of
Cross-Border Cooperation In The Turkish And Eu Border
Region,” KnE Soc. Sci., vol. 1, no. 2, p. 87, 2017, doi:
10.18502/kss.v1i2.649.
[6] I. Maryani and L. Amalia, “The development of science comic to
improve student’s understanding in elementary school,” J. Inov.
Pendidik. IPA, vol. 4, no. 1, pp. 75–82, 2018, doi:
10.21831/jipi.v4i1.21076.
[7] M. Firdaus and I. Wilujeng, “Pengembangan LKPD inkuiri
terbimbing untuk meningkatkan keterampilan berpikir kritis dan
hasil belajar peserta didik,” J. Inov. Pendidik. IPA, vol. 4, no. 1,
pp. 26–40, 2018, doi: 10.21831/jipi.v4i1.5574.
ISST 2022 – FST Universitas Terbuka, Indonesia 67
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0