Page 219 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0
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nd
                                 The 2  International Seminar of Science and Technology
                                   “Accelerating Sustainable innovation towards Society 5.0”
                                                       ISST 2022 FST UT 2022
                                                          Universitas Terbuka

          procurement division is led by Ismail, while production is led by Dian
          Herdiana.

          3.1.4   Legal Aspects
          a.  Product
          Several certificates or quality standards held by TSM to improve and
          maintain  the  quality  of  the  products  it  produces,  namely:  GMP
          Certificate from the Ministry of Marine Affairs and Fisheries; Certificate
          of Indonesian National Standard from the Product Certificate Institute;
          Inside Food Certification Permit from the Food and Drug Supervisory
          Agency; Home Industry Food for Low Risk Products from the District
          Health Office, and a Halal distribution permit which is mandatory in
          Indonesia  from  the  Ministry  of  Religion  through  the  Halal  Product
          Guarantee  Agency.  Halal  certificate  is  a  written  fatwa  of  the
          Indonesian Ulema Council that declares the halalness of a product in
          accordance with Islamic sharia [11]. The purpose of halal certification
          is the formal legal recognition that the products issued have met the
          halal requirements.  However, based on the facts on the ground, there
          are  still  many  producers  who  do  not  follow  the  rules  set  by  the
          Indonesian Ulema Council and local governments [12].  In the long
          run,  all  food  quality  regulations  and  policies  must  conform  to  the
          International  Codex  Alimentarius  and  ISO  9000  series  standards.
          Particularly  important  for  Muslim-populated  countries  was  the
          inclusion of the Codex General Guidelines for Use of the Term Halal
          (CAC/GL  24-1997)  formulation  by  the  Codex  Alimentarius
          Commission at its 22nd meeting in 1997 [13].
          GMP Certificate is a certificate given to business actors for each fish
          processing unit that has implemented good manufacturing practices
          and  meets  the  requirements  of  standard  sanitation  operating
          procedures. Sanitation is an important part of fish processing that must
          be  carried  out  properly,  to  prevent  diseases  by  eliminating  or
          regulating environmental factors related to the chain of transfer of the
          disease [14]. Meanwhile, the application of the Indonesian National
          Standard is a form of the Government's role in stemming poor quality
          196                          ISST 2022 – FST Universitas Terbuka, Indonesia
                    International Seminar of Science and Technology “Accelerating Sustainable
                                                         Towards Society 5.0
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