Page 218 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
of TSM product is still on a national scale, in the future, business
actors hope that by obtaining the Indonesian National Standard
Certificate and Good Manufacturing Practices (GMP) Certificate will
be able to expand the market to the international level so that it will
increase competitiveness and company turnover. This is supported by
the availability of machine capacity which in this case is limited by
technical capacity or economic capacity. The number of employees
employed is seven peoples to produce fish jelly products as much as
125 kg per day or about 280 packs with product weights between 440-
500 grams per pack. Thus, the ability of the production management
workforce is around 40 packs/person/day.

c. Production Process
The fish jelly production process at TSM consists of: (1) receiving raw
materials; (2) ice and water preparation; (3) melting; (4) weighing; (5)
mixing; (6) steaming for nugget products; (7) printing; (8) provision of
butter and bread flour; (9) boiling; (10) frying spring rolls; (11) cooling;
(12) receipt and storage of packaging and labeling materials; (13)
packaging, weighing and labeling; and (14) storage. At first, the
procurement of raw materials depended on the availability of fresh fish
in suppliers. However, with the increasing consumer demand for
processed fish jelly-based products, TSM is combining the use of fresh
fish and surimi raw materials. The application of "surimi" technology
is an alternative solution to overcome the erratic availability of raw
materials and ensure uniformity of raw material quality [10]. Surimi is
ground fish meat that has been extracted with water and given anti-
denaturation ingredients, then frozen. The advantage of using surimi
when compared to fresh fish is that it can maintain uniform quality,
speed up processing and facilitate the storage of raw materials.

3.1.3 Management Aspects
The management team of TSM consist of chairman, procurement,
production, quality control, and marketing division. The Chairman, as
also head of marketing division is Mochamad Solechudin,

ISST 2022 – FST Universitas Terbuka, Indonesia 195
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0