Page 220 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
food products, both domestically produced and products originating
from abroad [15]. Whereas Hazard Analysis Critical Control Point
(HACCP) Certificate is proof of effective implementation of HACCP
issued by an independent certification body and is a guarantee of food
safety through a system that is designed systematically and
integrated.
b. Legal Entity
TSM is already a legal entity based on the Decree of the Minister of
Law and Human Rights of the Republic of Indonesia Number AHU-
0006729.AH.01.07-year 2017 Dated April 19, 2017, concerning the
Ratification of the Establishment of a Legal Entity, the Fishery Product
Processing and Marketer Group “TSM”.
c. Business activities
In order to support its business activities, TSM already has several
licensing documents in the form of: Fishery Business License for Fish
Processing, Operational Cooperation Agreement, Business
Identification Number, Taxable Entrepreneur Confirmation Letter, and
Identification Number Taxpayer.

3.1.5 Socio-Economic And Cultural Aspects
The presence of the TSM in the Cirebon City caused a social change.
This can be reflected in the adjustments made by the social system as
a result of these changes, namely the achievement of the Fish
Consumption Rate of 26.43 kg/capita equivalent to fresh whole fish in
2019 then increased to 31.10 kg/capita equivalent to fish. Fresh whole
in 2020 with an increase of 17.67%. The need for fish in households
in Cirebon City based on consumer preferences is dominated by
preserved milkfish, catfish and cooked [16]. Consumer preference for
processed fishery products is whether someone likes or dislikes
processed fishery products consumed [17].
Likewise, its influence on the development of fishery product
processing technology in the community. In general, processed fish
products produced by the community are in the form of salted fish,
shrimp paste, meatballs, sweets (empek-empek), dumplings, chips

ISST 2022 – FST Universitas Terbuka, Indonesia 197
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0