Page 210 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0
P. 210
nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
REFERENCES
[1] Bennion, M., Scheule, B. (2004). Introduction food, New jersey:
Precentive Hall.
[2] McSwane, D., Rue, N. R. (2005). Food safety Guide and
sanitation, New jersey: Pearson Education.
[3] Marzuki (2002), food safety sanitation & hygiene.
[4] Codex, (1997). HACCP & GMP frozen shrimp
ISST 2022 – FST Universitas Terbuka, Indonesia 187
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0
