Page 136 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
ANALYSIS OF THE FERMENTATION PROCESS OF
FISH SILAGE POWDER MADE FROM FISH WASTE
AND PINEAPPLE WASTE FOR USE AS LIVESTOCK
FEED: A REVIEW

Mutiara Amalina Khairisa , Tuty Maria Wardiny
*

Agribusiness Program Study, Faculty of Science and
Technology, Universitas Terbuka Tangerang Selatan 15418
(INDONESIA)

*Corresponding author: 043258387@ecampus.ut.ac.id

Abstract
This study was conducted to determine whether spoiled fish market
scraps (viscera) from pineapple discarded, and derived products could
be used as components in the production of powdered fish silage. At
various phases of the production process, these repulsive
components include the head, fins, fish skin, peels, seeds, viscera,
and leftover flesh. Fish waste and its derivatives can be used as a
supplement to animal feed because they are high in protein, minerals,
and vitamins. These are also used to supplement animals' protein
requirements. Fish oil and protein hydrolysates both provide
significant amounts of nitrogen and phospholipids in animal feed. Fish
oil and protein hydrolysates both provide significant amounts of
nitrogen and phospholipids in the animal feed industry. The
fermentation of sugar and other substances collected from pineapple
waste could result in the production of proteins from a single cell,
enzymes, organic acids, and bacterial cellulose. The powdered acid
and fermented fish silage had good digestion and were an excellent
source of feed, as determined by proximate analysis, amino acid
composition, total antioxidant levels, DPPH-inhibition rates, and in-
vitro digestibility evaluations. The in vitro digestibility of acid and
fermented fish silage powders, as well as the results of proximate

ISST 2022 – FST Universitas Terbuka, Indonesia 115
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0