Page 140 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
For ease of use, fish silage is best dried when combined with other dry
ingredients or filler elements. The protein level could be increased
even more by reducing the amount of rice bran. The mixture of 10%
and 20% rice bran may be difficult to dry due to the lower dry matter
content and potential for mold growth. Given these constraints, it was
determined that powdered fish silage containing 30% rice bran was
preferable and was thus used for additional storage research. Palkar
et al., [30] agreed with this method (Figure. 1). A similar observation
was made by Hossain and Alam [14]. Powder fish silage can be stored
at room temperature for up to three months without losing significant
nutritional components.

Figure 1. Biochemical and microbial changes in 30% rice bran
packed powder silage during storage (Parkar et al., 2018)

Fish silage powder was made using biological silage that had 15%
molasses. Due to its high protein content, fermented silage would be
a useful source for animals in arid areas. Compared to using a fish

ISST 2022 – FST Universitas Terbuka, Indonesia 119
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0