Page 292 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
he 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka

3 RESULTS
The results of the sustainability study on the ecological dimensions of
the utilization of epididymal spermatozoa in native Indonesian animals
include the following attributes: (1) testicular physique, (2)
spermatozoa motility, (3) semen color, (4) fresh semen pH, (5) semen
concentration; (6) semen consistency, (7) spermatozoa viability, (8)
spermatozoa morphology, (9) spermatozoa movement, (10)
morphology, and (11) climate elements, especially air temperature.
Supporting data for the nine attributes on the ecological dimension of
sustainable use of spermatozoa epididymis is indicated by the
physical condition of the testes and epididymis described in the
morphometry of the testis and epididymis which includes 4
parameters.
3.1 Physical Testis and Epididymis of Bali Cattle
The testes and epididymis of Bali cattle obtained from Bubulak
Integrated RPH Bogor City weighed between 220 and 235 g, with a
length of 9.5 to 10 cm (Table. 4).

Table 4. Testis and Epididymis Morphometry of Bali Cattle from
Bubulak Integrated RPH, Bogor City
No. Parameter Right Left
1 Testicle length (cm) 10±0,8 9.5±1.2
2 Testicular circumference (cm) 13±1,2 14±1.1
3 Epididymis
a. Caput length (cm) 6±0,15 6±0,14
b. Caput width (cm) 5.5±0,18 6±0,17
c. Corpus length (cm) 9±0,3 9±0,2
Cauda length (cm) 8,2±0,5 11±0,45
4 Weight of testicles and epididymis (g) 220±5,8 235±4.3
Anatomically, the testes and epididymis have a normal shape, good
consistency. The epididymis stands out clearly, this can be interpreted
that the testes as gametes producers and the epididymis as a
storage/storage place for spermatozoa function properly (Figure. 1).

262 ISST 2022 – FST Universitas Terbuka, Indonesia
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0