Page 18 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
BUSINESS FEASIBILITY ANALYSIS OF FISH JELLY
PROCESSING UNIT IN THE FISHERY PRODUCTS PROCESSING
AND MARKETERS GROUP “TORANI SUMBER MAKMUR”,
CIREBON CITY, WEST JAVA
Iskandar Kanna, Venty Fitriany Nurunisa ....................................... 188
ACEH TRADITIONAL FOOD MANUK LABAKH
Refi Handayani, Rinda Noviyanti ..................................................... 211
TUNA FISH PROCESSING (THUNNUS SP) AND ITS MARKETING
STRATEGIES AT FISH AUCTION PLACES IN PANGALI ALI SUB-
DISTRICT, BANGGAE DISTRICT MAJENE
Muhammad Nur ................................................................................. 219
IMPLEMENTATION OF AGRICULTURAL DIGITALIZATION ON
FARMERS WELFARE IN 5.0 ERA
Bagas Al Rasyid, Indah Khurotul Aini ............................................. 234
LEVERAGE FACTORS OF ECOLOGICAL SUSTAINABILITY ON
EPIDIDYMAL SPERMATOZOA UTILIZATION FROM INDONESIAN
CATTLE IN RUMINANT SLAUGHTERHOUSES
Demvi Sara, Maya Dewi Dyah Maharani, Iis Arifiantini .................. 247
PLANTING INDEX 400: INNOVATION IN ACHIEVING RICE SELF -
SUFFICIENCY
Bagas Al Rasyid, Indah Khurotul Aini ............................................. 270
FEASIBILITY ANALYSIS OF HYDROPONIC VEGETABLE
FARMING IN ARGA INDAH 1 VILLAGE, PAGAR JATI DISTRICT,
BENGKULU CENTRAL DISTRICT WITH DEEP FLOW
TECHNIQUE (DFT) SYSTEM
Ujang Rohmat Mulyana, Timbul Rasoki .......................................... 279
APPLICATION OF GREEN AGRICULTURE IN RURAL FARMERS
IN INCREASING PRODUCTION
Ahmad Priatna, Is Eka Herawati, Lina Asnamawati ..................... 289

ISST 2022 – FST Universitas Terbuka, Indonesia xix
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0