Page 17 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation Towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
Mery Berlian, Rian Vebrianto, Musa Thahir, Miftah Audhiha ....... 55
ANALYSIS OF CBR VALUE ON PEAT OF OGAN KOMERING IL
Siti Muslikah, Ida Yuliana, Boby Kamal, Mustafirin ........................ 71

SUB THEME 2:
SUSTAINABLE FOOD AND AGRICULTURE
LITERATURE REVIEW: THE POTENTIAL OF BACTERIOPHAGES
AS ANTIBIOFILM OF ESCHERICHIA COLI
Yurani Sakinah, Fawzi R. Zuhairi ..................................................... 84
THE ROLE OF UNIVERSITAS TERBUKA IN THE PRESERVATION
OF MANGROVE FOREST IN TEKOLABBUA VILLAGE, PANGKEP
REGENCY FOR FISHERIES RESOURCE CONSERVATION
TOWARD SOCIETY 5.0
Jalil, Makkatenni ................................................................................ 103
ANALYSIS OF THE FERMENTATION PROCESS OF FISH SILAGE
POWDER MADE FROM FISH WASTE AND PINEAPPLE WASTE
FOR USE AS LIVESTOCK FEED: A REVIEW
Mutiara Amalina Khairisa, Tuty Maria Wardiny .............................. 115
DIVERSIFICATION OF PROCESSED FOODS AS AN EFFORT TO
INCREASE THE INCOME OF CASSAVA FARMERS IN
BENGKULU TENGAH REGENCY
Lusy Sefya Andriesti, Timbul Rasoki .............................................. 135
COMPETENCY MAPPING OF DIGITAL SUPPLY CHAIN SYSTEM
USERS
Amay Suryadi, Lina Asnamawati, Is Eka Herawati, Timbul
Rasoki ................................................................................................ 151
PERCEPTION OF BARONG MULYA COFFEE FARMERS' GROUP
ON INCOME LEVEL
Ichwansyah Wiradimadja, Idha Farida ............................................. 168
IMPLEMENTATION OF FOOD SAFETY ON FROZEN SHRIMP
PRODUCT
Tara Haryanti ..................................................................................... 180

xviii ISST 2022 – FST Universitas Terbuka, Indonesia
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0