Page 265 - Trends in Science and Technology fo Sustainable Living

226 Fakultas Sains dan Teknologi
Universitas Terbuka (2023)

López Prado, A. S., Shen, Y., Ardoin, R., Osorio, L. F., Cardona, J., Xu, Z., &
Prinyawiwatkul, W. (2019). Effects of different solvents on total
phenolic and total anthocyanin contents of Clitoria ternatea
L. petal and their anti-cholesterol oxidation capabilities.
International Journal of Food Science & Technology, 54(2),
424–431.

LUONG, N. T. H. I., VAN HOP, N., VAN QUY, N., & HOAN, V. O. M. (2023).
Diversity of plant species for food coloring in Vietnam.
Nusantara Bioscience, 15(1).

Luu-Dam, N. A., Ninh, B. K., & Sumimura, Y. (2016). Ethnobotany of
colorant plants in ethnic communities in Northern Vietnam.
Anthropology, 4(158), 2332–2915.

Maghirang, R. G., Oraye, C. D., Antonio, M. A., Cacal, M. S., & City, B.
(2018). Ethnobotanical studies of some plants commonly
used as vegetables in selected provinces of the Philippines. J
Nat Stud, 17(2), 30–43.

Mahmad, N., Taha, R. M., Othman, R., Abdullah, S., Anuar, N., Elias,
H., & Rawi, N. (2018). Anthocyanin as potential source for
antimicrobial activity in Clitoria ternatea L. and Dioscorea
alata L. Pigment & Resin Technology, 47(6), 490–495.

Manjula, P., Mohan, C. H., Sreekanth, D., Keerthi, B., & Devi, B. P. (2013).
Phytochemical analysis of Clitoria ternatea Linn., a valuable
medicinal plant. The Journal of Indian Botanical Society,
92(3and4), 173–178.

Marpaung, A. M. (2020). Tinjauan manfaat bunga telang (Clitoria
ternatea L.) bagi kesehatan manusia. Journal of Functional
Food and Nutraceutical, 63–85.