Page 378 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0
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nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
water (0.192±0.894 ppm at the farm location than in cattle blood
(0.109 ± 0.080 ppm). Regression test shows that lead heavy metal
content in soil and drinking water is significantly (p<0,05) associated
with lead content in cattle's blood (Table. 2 and 3).
Table 2. Regression analysis of the lead content between cattle’s
blood within soil.
Sum of Mean
Model Squares df Square F Sig.
Regression ,033 1 ,033 6,630 ,019b
Residual ,089 18 ,005
Total ,122 19
a. Dependent Variable: soil
b. Predictors: (Constant), cattle
Table 3. Regression Analysis of the lead content between cattle’s
blood within drinking water.
Sum of Mean
Model Squares df Square F Sig.
Regression ,050 1 ,050 8,782 ,008b
Residual ,006 18 ,006
Total ,056 19
a. Dependent Variable: water
b. Predictors: (Constant), cattle
In general, lead heavy metal contamination into the body of animals
and humans is through the oral, respiratory, and skin routes, but most
enter through the orally in the form of food and drinking water. The
entry of particles through absorption in the intestine is a small particle.
Not all the lead heavy metals which enter the body can stay in the
body. About 5% of the amount swallowed will be absorbed by the
digestive tract. Likewise, about 5% that is absorbed through inhalation
will stay in the body [11]. The lead heavy metal contamination
damages cells / tissues through oxidative stress mechanism [12]. The
tissue most sensitive to heavy metal contamination is the liver [13].
Sources of lead heavy metal pollution can come from the soil and
water environment [14]. Plants that grow in a polluted environment will
ISST 2022 – FST Universitas Terbuka, Indonesia 341
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0