Page 329 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0
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nd
               The 2  International Seminar of Science and Technology
               “Accelerating Sustainable innovation towards Society 5.0”
               ISST 2022 FST UT 2022
               Universitas Terbuka
               rotation to prevent the accumulation of pathogens and pests that often
               attack only one species.
               3.2   Soil Conservation
               Soil conservation can be interpreted as placing each plot of land in a
               way of use that is in accordance with the ability of the land and treating
               it  according  to  the  necessary  conditions  so  that  damage  does  not
               occur and can function sustainably [11]. Soil conservation activities
               include making swales or terraces on sloping land to prevent erosion,
               reforestation  or  replanting  critical  lands,  doing  crop  rotation  and
               planting cover crops.
               3.3   Maintain Water Quality
               Maintaining and protecting water resources to maintain its quality in its
               natural  condition  is  an  absolute  thing  in  agriculture.  The  decline  in
               water  quality  will  reduce  the  usability,  productivity,  and  capacity  of
               water  resources  which  in  turn  will  reduce  the  wealth  of  water
               resources. Activities that can be carried out to maintain water quality
               include: reducing the use of synthetic chemical compounds into the
               soil  that  can  pollute  groundwater,  using  drip  irrigation  which  saves
               water and fertilizer use, planting,  maintaining and soil conservation
               activities in critical land areas, especially upstream. watershed.
               3.4   Protective Plants
               Planting protection crops such as wheat and clover at the end of the
               harvest season for vegetables or cereals is beneficial for suppressing
               weed  growth,  preventing  erosion,  and  improving  nutrition  and  soil
               quality.
               3.5   Crop Diversification
               Crop diversification is a technique of growing/maintaining more than
               one type of crop in one area of agricultural land. This method is an
               alternative to reduce the risk  of agricultural business failure due to
               extreme  weather  conditions,  plant  pest  attacks,  and  market  price
               fluctuations.  Crop  diversification  can  also  contribute  to  land
               conservation, preserving animal habitats, and increasing populations
               of  beneficial  insects.  From  an  economic  point  of  view,  crop
               diversification can increase farmers' incomes throughout the year and
               minimize losses due to possible failure from planting only one type of
               crop.

               ISST 2022 – FST Universitas Terbuka, Indonesia            297
               International Seminar of Science and Technology “Accelerating Sustainable
               Towards Society 5.0
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