Page 323 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0
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nd
               The 2  International Seminar of Science and Technology
               “Accelerating Sustainable innovation towards Society 5.0”
               ISST 2022 FST UT 2022
               Universitas Terbuka
               does  not  look  at  the  established  rules,  the  green  revolution  also
               creates economic injustice and social inequality. Economic injustice
               arises because of monopolistic practices in the provision of agricultural
               production facilities, while social  inequality occurs between farmers
               and communities outside farmers [3].
               The existence of these dynamics encourages the emergence of ideas
               to develop an agricultural system that can last to the next generation
               and does not damage nature. In the last two decades, the concept of
               green agriculture has developed which is an  implementation of the
               concept of green agriculture development. The development of green
               agriculture aims to increase the income and welfare of the farming
               community  at  large  through  an  increase  in  agricultural  production
               which is carried out in a balanced manner by taking into account the
               carrying capacity of the ecosystem so that production sustainability
               can  be  maintained  in  the  long  term  by  minimizing  environmental
               damage [4].
               Various studies on green agriculture have been carried out, including
               showing  evidence  that  green  agriculture  can  increase  productivity
               higher  than  conventional  agriculture.  A  study  of  286  sustainable
               agriculture projects in 57 developing countries in Africa, Asia and the
               Americas between 1999 and 2000 showed an average yield increase
               of  up  to  79%.  These  projects  apply  more  efficient  water  use
               techniques,  increase  the  amount  of  organic  matter  in  the  soil  and
               carbon sequestration, and control pests, weeds and plant diseases
               with  integrated  pest  management  techniques.  In  that  year,  it  was
               recorded  that  12.6  million  farmers  had  adopted  sustainable
               agricultural practices with an agricultural area of 37 million hectares or
               equivalent  to  3%  of  the  arable  land  area  in  Africa,  Asia  and  Latin
               America [5].










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