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nd
                                  he 2  International Seminar of Science and Technology
                                   “Accelerating Sustainable innovation towards Society 5.0”
                                                       ISST 2022 FST UT 2022
                                                          Universitas Terbuka

          contribution to environmental and social risks, namely, rubber, coffee,
          cocoa, oil palm, and rice. The first four commodities have strong global
          market  demand,  thereby  increasing  the  threat  of  environmental
          degradation but also opportunities to promote sustainable agriculture
          with  support  from  the  international  community  for  sustainable
          commodities.  Meanwhile,  rice  (paddy)  is  the  staple  food  of  the
          Indonesian people and has a high domestic demand.
          For  all  these  commodities,  the  environmental  challenges  faced  are
          often accompanied by social conflicts, poverty in rural areas, and the
          uncertainty of livelihoods that are vulnerable to climate change and
          socio-political shocks.
          2  METHODOLOGY
          This article was created using the literature study method by collecting
          secondary data from the library and reading and recording information
          that was deemed necessary in this paper. The source of the literature
          used in this paper comes from data from the Central Statistics Agency,
          modules, journals, previous news and updated news, the Ministry of
          Agriculture website. This article is used to find out how important green
          agriculture is for increasing the production of rural farmers.
          3  RESULTS AND DISCUSSION
          Behind its success, it is undeniable that the green revolution also has
          a  negative  impact  on  the  environment.  The  widespread  use  of
          inorganic  fertilizers,  pesticides,  herbicides  and  the  intensive
          exploitation of land in the long term brings consequences in the form
          of  environmental  damage,  ranging  from  soil,  water,  air  and  living
          things.  The  use  of  synthetic  chemicals  has  implications  for  the
          destruction of soil structure and the destruction of soil microbes so that
          from day to day our agricultural land is becoming increasingly critical
          [1]. Modern agricultural practices that are carried out unwisely result
          in  environmental  pollution,  poisoning,  disease  and  death  in  living
          things, which in turn can lead to disaster and catastrophe [2].
          Along with the increasing awareness of environmental sustainability,
          the green revolution has received criticism from various circles. Not
          only causing environmental damage due to the use of technology that

          292                          ISST 2022 – FST Universitas Terbuka, Indonesia
                    International Seminar of Science and Technology “Accelerating Sustainable
                                                         Towards Society 5.0
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