Page 310 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0
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nd
                                  he 2  International Seminar of Science and Technology
                                   “Accelerating Sustainable innovation towards Society 5.0”
                                                       ISST 2022 FST UT 2022
                                                          Universitas Terbuka

          1  INTRODUCTION
          1.1   Background
          Hydroponic  vegetable  cultivation  can  be  used  as  an  alternative  in
          reminding  income  that  can  be  applied  at  home  as  an  effort  to  use
          narrow land [5]. According to Masduki [6], hydroponics comes from
          the Latin hydros which means water and phonos which means work.
          The literal meaning of hydroponics is water work. Hydroponic farming
          is then known as planting without a soil medium (soilless cultivation,
          soilless culture). At first, people planted with the hydroponic method
          using containers filled with water that had been mixed with micro and
          macro fertilizers. The advantages of using hydroponics are: Plants are
          easy to display regardless of land conditions and season, growth and
          crop quality can be regulated, saves on labor, products are cleaner
          and more hygienic, planting period is shorter, operational costs are
          relatively cheap, and save water and fertilizer (safe for environmental
          sustainability)
          Pakcoy (Barassica rafa) is included in the mustard plant which is easy
          to  get  at  an  economical  price.  Plants  belonging  to  the  category  of
          vegetables are very beneficial, because they are a source of vitamins,
          minerals  and  fiber  needed  for  a  healthy  body  and  to  improve  the
          quality of human life. Mustard plants are in great demand by the public,
          especially  in  Indonesia,  because  these  plants  have  many  benefits,
          including containing vitamins and minerals. The content of vitamins K,
          A, C, E and folic acid are very high. Meanwhile, the mineral content in
          mustard plants, including vitamins and minerals, is also very high [4].
          This Pakcoy has just been produced and developed in the village of
          Arga Indah 1, Pagar Jati district, Central Bengkulu Regency on July
          14, 2022. To meet the needs of vegetables, the people of Arga Indah
          1 village must buy at the market which is held only once a week and
          on certain days only, that is, on Tuesdays only. This is a very good
          business opportunity for the future.




          280                          ISST 2022 – FST Universitas Terbuka, Indonesia
                    International Seminar of Science and Technology “Accelerating Sustainable
                                                         Towards Society 5.0
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