Page 203 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka

IMPLEMENTATION OF FOOD SAFETY ON FROZEN
SHRIMP PRODUCT

Tara Haryanti*

Agribusiness Study Program Faculty of Science and Technology
Universitas Terbuka (INDONESIA)

*Corresponding author: taraharyanti3@gmail.com

Abstract
Indonesia is a country with extraordinary natural wealth, especially in
marine products. Especially shrimp, which are widely spread
throughout Indonesia. Seafood is one of the foods that are prone to
causing food poisoning if the processing is not done properly.
Therefore, food safety is needed as a standard to control and
recognize the potential hazards in seafood. Shrimp is Indonesia's
leading export commodity that requires quality and safe raw materials.
To obtain appropriate raw materials for shrimp, all supply chain
members must apply the requirements for quality assurance and
safety of fishery products in accordance with Ministerial Decree No.
52A/KEPMEN-KP/2013. To analyse the application of food safety in
shrimp starting from receiving, storing, preparing, and serving seafood
products. The process of each stage must also be considered from
the start of fish cultivation, processing or freezing process flow to the
final product must also be considered because quality safety is the
most important. So, the demand for frozen shrimp supplies has been
certified and guaranteed quality and safety for consumption. Food
safety in frozen shrimp aims to identify or ensure the exact frozen
shrimp product and ensure that the frozen shrimp product is safe for
consumption. The purpose of frozen shrimp products is to maintain
the quality and quality of the shrimp so that the shrimp are safe for
consumption. The system analyzes the quality control of frozen shrimp
180 ISST 2022 – FST Universitas Terbuka, Indonesia
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0