Page 10 - Science and Technology For Society 5.0

vi ~ Seminar Internasional FST UT 2021 ~

PENGGUNAAN AVERAGE – BASED FUZZY TIME SERIES CHEN
UNTUK PREDIKSI JUMLAH MAHASISWA BARU DI FST UT

CHEN AVERAGE - BASED FUZZY TIME SERIES APPLICATION FOR
PREDICTING THE NUMBER OF NEW STUDENTS OF FST UT
Lintang Patria……………………......................................................... 89

FOOD SECURITY AND HEALTH

PERAN COMPUTER VISION DALAM PRODUKSI PANGAN DAN
LINGKUNGAN BERKELANJUTAN

COMPUTER VISION ROLE IN FOOD PRODUCTION AND
SUSTAINABILITY
M. Rajih Radiansyah, Athiefah Fauziyyah, Dini Nur Hakiki,
Eko Yuliastuti .............................................................................. 127

POTENSI MINUMAN TRADISIONAL INDONESIA SEBAGAI PRODUK
PANGAN FUNGSIONAL DI ERA SOCIETY 5.0

THE POTENCY OF INDONESIAN TRADITIONAL BEVERAGES AS
FUNCTIONAL FOOD PRODUCTS IN THE SOCIETY 5.0 ERA
Athiefah Fauziyyah, Dini Nur Hakiki, Eko Yuliastuti, M. Rajih
Radiansyah .................................................................................. 153

BLIGO (BENINCASA HISPIDA): POTENSI DAN PENGEMBANGAN
RISET SEBAGAI PANGAN FUNGSIONAL DAN PRODUK BERNILAI
TAMBAH

BLIGO (BENINCASA HISPIDA): POTENTIAL AND RESEARCH
DEVELOPMENT AS FUNCTIONAL FOOD AND VALUE ADDED
PRODUCTS
Dini Nur Hakiki, Athiefah Fauziyyah, Eko Yuliastuti, M.Rajih
Radiansyah .................................................................................. 177