Page 149 - Proceeding The 2nd International Seminar of Science and Technology : Accelerating Sustainable Innovation Towards Society 5.0

nd
The 2 International Seminar of Science and Technology
“Accelerating Sustainable innovation towards Society 5.0”
ISST 2022 FST UT 2022
Universitas Terbuka
Table 2. Major nutritional attributes of food loss/waste samples used in animal feed, optimum loss/waste
inclusion level, and FCR values, as reported in the literature
Country Tested animal DM% CP% EE% NFE% CF % FCR
Mean CV Mean CV Mean CV Mean CV Mean
Japan Fish 97.9 – 19.6 11.3 8.2 – – – – 1.5
Lebanon 93.7 0.6 18.9 2.1 22.2 21.6 31.8 – 15.3 2.03
Lebanon 93.7 0.6 18.9 2.1 22.2 21.6 31.8 – 15.3 1.1
Nigeria 91.5 – 12.7 – 24.0 – 80.5 – 2.0 0.9
Brazil 89.8 – 14.3 – 2.6 – 81.5 – 0.3 2.5
Tunisia 92.9 – 2.4 – 0.3 – 85.5 – 2.1 1.8
China 93.2 0.1 31.1 10.8 13.3 13.6 – – 5.7 2.6
Kingdom of 86.7 1.3 2.6 5.7 0.3 13.8 79.7 – 1.8 1.2
Saudi Arabia
Iraq 91.1 – 24.0 – 7.8 – – – 0.8 3.1
Nigeria Chicken 89.3 – 5.3 – 11.0 – 81.7 – 1.1 2.5
Malaysia 89.3 1.3 16.0 1.2 7.1 1.0 – – 3.7 3.5
South Korea 93.7 – 20.6 – 10.0 – – – 8.9 3.3
Taiwan 87.6 2.4 15.8 3.4 16.0 3.2 – – 10.8 3.9
Iran 92.0 – 12.6 – 4.1 – – – 2.6 1.9
India – – 6.9 – 1.9 – – – – 2.0
Czech Republic 95.2 – 8.1 – 1.8 – – – 9.1 2.3

ISST 2022 – FST Universitas Terbuka, Indonesia 127
International Seminar of Science and Technology “Accelerating Sustainable
Towards Society 5.0