Page 240 - Science and Technology For Society 5.0
P. 240

~ Science and Technology for Society 5.0 ~   203


               Yulia, R., Handayani, N., & Juliani. (2020). Pengaruh buah kundur (Benincasa
                   hispida)  dan  buah  nanas  (Ananans  comosus  L.Merr)  rasio  serta
                   konsentrasi  gula  terhadap  mutu  fruit  leather.  Serambi  Engineering,
                   5(2), 995-1002.
               Zaini, N.A.M., Anwar, F., Hamid, A.A., & Saari, N. (2011). Kundur [Benincasa
                   hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and
                   functional foods. Food Research International, 44, 2368-2376.
   235   236   237   238   239   240   241   242   243   244   245