Page 10 - Trends in Science and Technology fo Sustainable Living

Trends in Science and Technology ix
for Sustainable Living

02 SUSTAINABLE LIVING THROUGH FUNCTIONAL AND
ECO-FRIENDLY AGRICULTURAL TRENDS

CATATAN SINGKAT: POTENSI KOPI ROBUSTA (Coffea robusta
Linden) SEBAGAI ANTIOKSIDAN DAN ANTIBAKTERIAL

SHORT NOTES: THE POTENTIAL OF ROBUSTA COFFEE (Coffea
robusta Linden) AS ANTIOXIDANT AND ANTIBACTERIAL
Budi Prasetyo, Elizabeth Novi Kusumaningrum, Indah
Saraswaty 183

ETHNOPHARMACOLOGY AND POTENTIAL OF BIOACTIVE
COMPOUNDS IN BUTTERFLY PEA (Clitoria ternatea Linn.)
AS ANTIBACTERIAL – A REVIEW

ETNOFARMAKOLOGI DAN POTENSI SENYAWA BIOAKTIF PADA
BUNGA TELANG (Clitoria ternatea Linn.) SEBAGAI ANTIBAKTERI
- REVIEW
Whika Febria Dewatisari 207

STUDI KETERKAITAN ANTARA KETAHANAN, MUTU DAN
KEBERLANJUTAN PANGAN: KESELURUHAN SUDUT PANDANG
TENTANG HIDUP BERKELANJUTAN

STUDY OF INTERCONNECTION BETWEEN FOOD SECURITY,
QUALITY AND SUSTAINABILITY: THE WHOLE PERSPECTIVE OF
SUSTAINABLE LIVING
Mohamad Rajih Radiansyah, Dini Nur Hakiki, Eko Yuliastuti
Endah Sulistyawati, Athiefah Fauziyyah, Rina Rismaya,
Mutiara Ulfah, Iffana Dani Maulida 231