{"id":3915,"date":"2016-08-08T09:15:10","date_gmt":"2016-08-08T02:15:10","guid":{"rendered":"http:\/\/www.pustaka.ut.ac.id\/en\/?p=3915"},"modified":"2025-02-18T12:20:56","modified_gmt":"2025-02-18T05:20:56","slug":"pang4412-pengendalian-mutu-pada-industri-pangan-edisi-2","status":"publish","type":"post","link":"https:\/\/pustaka.ut.ac.id\/lib\/pang4412-pengendalian-mutu-pada-industri-pangan-edisi-2\/","title":{"rendered":"PANG4412 – Pengendalian Mutu pada Industri Pangan (Edisi 2)"},"content":{"rendered":"<\/div><\/div><\/div><\/div><\/div>
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Untuk menggunakan layanan RBV secara fulltext, Anda gunakan login yang teraktivasi pada UT-Online (http:\/\/elearning.ut.ac.id) dan terdaftar sebagai mahasiswa Universitas Terbuka<\/strong><\/p>\n<\/div><\/section>
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PANG4412 – Pengendalian Mutu pada Industri Pangan (Edisi 2)<\/h5>
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Darwin Kadarisman, Tjahja Muhandri<\/strong>
\nEdisi 2 \/ 2 SKS \/ Modul 1-6
\n267 hal.: ill.; 21 cm.
\nISBN 9789790118126
\nTangerang Selatan: Universitas Terbuka, 2016<\/p>\n

DDC 23: 658.562<\/p>\n<\/div><\/section>
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Mata kuliah ini membahas tentang aspek-aspek dalam pengelolaan mutu pada industri pangan meliputi landasan konsep mutu, cacat mutu, karakteristik mutu,standar serta tata cara penulisan spesifikasi mutu untuk bahan mentah, proses dan produk akhir dalam suatu pengolahan pangan beserta teknik-teknik pengendalian mutu menggunakan metode statistik dan teknik peningkatan mutu. Melalui mata kuliah ini, mahasiswa Ilmu dan Teknologi Pangan diharapkan dapat melakukan pengelolaan proses pangan yang berkaitan dengan mutu produk pangan dalam suatu industri pangan.<\/p>\n<\/div><\/section>
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Daftar Isi<\/div>\n
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\nPANG4412-DI<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Tinjauan Mata Kuliah<\/div>\n
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\nPANG4412-TM<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Modul 1<\/div>\n
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\nPANG4412-M1<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Katalog Dalam Terbitan<\/div>\n
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\nPANG4412-KDT<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n\n<\/div>\n<\/p><\/div>
<\/th><\/tr><\/thead>
FST <\/td><\/tr>
Program Studi <\/td><\/tr>
Matematika (S1)<\/a><\/td><\/tr>
Statistika (S1)<\/a><\/td><\/tr>
Biologi (S1)<\/a><\/td><\/tr>
Perencanaan Wilayah dan Kota (S1)<\/a><\/td><\/tr>
Sistem Informasi (S1)<\/a><\/td><\/tr>
Sains Data (S1)<\/a><\/td><\/tr>
Agribisnis (S1)<\/a><\/td><\/tr>
Teknologi Pangan (S1)<\/a><\/td><\/tr>
Katalog Kurikulum <\/td><\/tr>
Katalog UT Sistem Penyelenggaraan 2025\/2026<\/a><\/td><\/tr>
Katalog Kurikulum FE, FHISIP, FKIP, FST UT 2025\/2026<\/a><\/td><\/tr><\/tbody><\/table><\/div>WP Table Builder<\/a><\/div><\/div><\/div><\/div><\/p>\n<\/div><\/div>
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