{"id":3901,"date":"2016-08-08T09:15:10","date_gmt":"2016-08-08T02:15:10","guid":{"rendered":"http:\/\/www.pustaka.ut.ac.id\/en\/?p=3901"},"modified":"2021-10-01T10:53:40","modified_gmt":"2021-10-01T03:53:40","slug":"pang4228-penyimpanan-dan-penggudangan","status":"publish","type":"post","link":"https:\/\/pustaka.ut.ac.id\/lib\/pang4228-penyimpanan-dan-penggudangan\/","title":{"rendered":"PANG4228 – Penyimpanan dan Penggudangan"},"content":{"rendered":"<\/div><\/div><\/div><\/div><\/div>
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Untuk menggunakan layanan RBV secara fulltext, Anda gunakan login yang teraktivasi pada UT-Online (http:\/\/elearning.ut.ac.id) dan terdaftar sebagai mahasiswa Universitas Terbuka<\/strong><\/p>\n<\/div><\/section>
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PANG4228 – Penyimpanan dan Penggudangan<\/h5>
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Soesarsono Wijandi<\/strong>
\nEdisi 1 \/ 2 SKS \/ Modul 1-6
\n364 halaman: ilustrasi; 21 cm.
\nISBN 9796899418
\nJakarta: Universitas Terbuka, 2008<\/p>\n

DDC 23: 658.785<\/p>\n<\/div><\/section>
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Mata kuliah ini berisi bahasan tentang faktor-faktor yang berperan dalam penyimpanan, utamanya lingkungan fisis dan biotis, kemudian bagaimana penerapan pengendalian hama gudang secara kimia atau nir kimiawi. Melalui Mata kuliah ini, mahasiswa Ilmu dan Teknologi Pangan diharapkan akan memiliki kemampuan menjelaskan cara-cara penyimpanan dan penggudangan bagi komoditas dan produk industri pangan.<\/p>\n<\/div><\/section>
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Daftar Isi<\/div>\n
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\nPANG4228-DI<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Tinjauan Mata Kuliah<\/div>\n
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\nPANG4228-TM<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Modul 1<\/div>\n
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\nPANG4228-M1<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Katalog Dalam Terbitan<\/div>\n
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\nPANG4228-KDT<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n\n<\/div>\n<\/p>\n<\/div><\/div>
<\/th><\/tr><\/thead>
FST <\/td><\/tr>
Program Studi <\/td><\/tr>
Matematika (S1)<\/a><\/td><\/tr>
Statistika (S1)<\/a><\/td><\/tr>
Biologi (S1)<\/a><\/td><\/tr>
Perencanaan Wilayah dan Kota (S1)<\/a><\/td><\/tr>
Sistem Informasi (S1)<\/a><\/td><\/tr>
Sains Data (S1)<\/a><\/td><\/tr>
Agribisnis (S1)<\/a><\/td><\/tr>
Teknologi Pangan (S1)<\/a><\/td><\/tr>
Katalog Kurikulum <\/td><\/tr>
Katalog UT Sistem Penyelenggaraan 2025\/2026<\/a><\/td><\/tr>
Katalog Kurikulum FE, FHISIP, FKIP, FST UT 2025\/2026<\/a><\/td><\/tr><\/tbody><\/table><\/div>WP Table Builder<\/a><\/div><\/div><\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[116,115,123],"tags":[],"class_list":["post-3901","post","type-post","status-publish","format-standard","hentry","category-fst","category-ruang-baca-virtual","category-teknologi-pangan-s1"],"_links":{"self":[{"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/posts\/3901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/comments?post=3901"}],"version-history":[{"count":2,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/posts\/3901\/revisions"}],"predecessor-version":[{"id":21572,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/posts\/3901\/revisions\/21572"}],"wp:attachment":[{"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/media?parent=3901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/categories?post=3901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/tags?post=3901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}