{"id":3897,"date":"2016-08-08T09:15:10","date_gmt":"2016-08-08T02:15:10","guid":{"rendered":"http:\/\/www.pustaka.ut.ac.id\/en\/?p=3897"},"modified":"2021-10-01T10:55:55","modified_gmt":"2021-10-01T03:55:55","slug":"pang4224-ekonomi-pangan","status":"publish","type":"post","link":"https:\/\/pustaka.ut.ac.id\/lib\/pang4224-ekonomi-pangan\/","title":{"rendered":"PANG4224 – Ekonomi Pangan"},"content":{"rendered":"<\/div><\/div><\/div><\/div><\/div>
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Untuk menggunakan layanan RBV secara fulltext, Anda gunakan login yang teraktivasi pada UT-Online (http:\/\/elearning.ut.ac.id) dan terdaftar sebagai mahasiswa Universitas Terbuka<\/strong><\/p>\n<\/div><\/section>
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PANG4224 – Ekonomi Pangan<\/h5>
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E.G. Sa\u2019id<\/strong>
\nEdisi 1 \/ 2 SKS \/ Modul 1-6
\n283 halaman: ilustrasi; 21 cm.
\nISBN 9796899752
\nTangerang Selatan: Universitas Terbuka, 2007<\/p>\n

DDC 23: 641.3<\/p>\n<\/div><\/section>
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Mata kuliah ini berisi bahasan tentang analisis dan pemahaman mengenai sistem agribisnis pangan ditinjau dari aspek ekonomi yang mengkaji kegiatan produksi, transportasi, penyimpanan, transformasi, serta distribusinya dari produsen dan konsumen. Melalui Mata kuliah ini, mahasiswa Ilmu dan Teknologi Pangan diharapkan akan memiliki kemampuan menjelaskan konsep-konsep teori ekonomi beserta penerapannya dalam agribisnis dan agroindustri pangan.<\/p>\n<\/div><\/section>
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Daftar Isi<\/div>\n
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\nPANG4224-DI<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Tinjauan Mata Kuliah<\/div>\n
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\nPANG4224-TM<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Modul 1<\/div>\n
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\nPANG4224-M1<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n
Katalog Dalam Terbitan<\/div>\n
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\nPANG4224-KDT<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n\n<\/div>\n<\/p>\n<\/div><\/div>
<\/th><\/tr><\/thead>
FST <\/td><\/tr>
Program Studi <\/td><\/tr>
Matematika (S1)<\/a><\/td><\/tr>
Statistika (S1)<\/a><\/td><\/tr>
Biologi (S1)<\/a><\/td><\/tr>
Perencanaan Wilayah dan Kota (S1)<\/a><\/td><\/tr>
Sistem Informasi (S1)<\/a><\/td><\/tr>
Sains Data (S1)<\/a><\/td><\/tr>
Agribisnis (S1)<\/a><\/td><\/tr>
Teknologi Pangan (S1)<\/a><\/td><\/tr>
Katalog Kurikulum <\/td><\/tr>
Katalog UT Sistem Penyelenggaraan 2025\/2026<\/a><\/td><\/tr>
Katalog Kurikulum FE, FHISIP, FKIP, FST UT 2025\/2026<\/a><\/td><\/tr><\/tbody><\/table><\/div>WP Table Builder<\/a><\/div><\/div><\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[116,115,123],"tags":[],"class_list":["post-3897","post","type-post","status-publish","format-standard","hentry","category-fst","category-ruang-baca-virtual","category-teknologi-pangan-s1"],"_links":{"self":[{"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/posts\/3897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/comments?post=3897"}],"version-history":[{"count":2,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/posts\/3897\/revisions"}],"predecessor-version":[{"id":21583,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/posts\/3897\/revisions\/21583"}],"wp:attachment":[{"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/media?parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/categories?post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pustaka.ut.ac.id\/lib\/wp-json\/wp\/v2\/tags?post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}