{"id":3507,"date":"2016-08-08T09:15:10","date_gmt":"2016-08-08T02:15:10","guid":{"rendered":"http:\/\/www.pustaka.ut.ac.id\/en\/?p=3507"},"modified":"2025-01-15T17:11:28","modified_gmt":"2025-01-15T10:11:28","slug":"biol4423-hortikultura","status":"publish","type":"post","link":"https:\/\/pustaka.ut.ac.id\/lib\/biol4423-hortikultura\/","title":{"rendered":"BIOL4423 – Hortikultura"},"content":{"rendered":"<\/div><\/div><\/div><\/div><\/div>
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Untuk menggunakan layanan RBV secara fulltext, Anda gunakan login yang teraktivasi pada UT-Online (http:\/\/elearning.ut.ac.id) dan terdaftar sebagai mahasiswa Universitas Terbuka<\/strong><\/p>\n<\/div><\/section>
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BIOL4423 – Hortikultura<\/h5>
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Yuni Tri Hewindati, Inggit Winarni, Kristanti Ambar Puspitasari, Nurmawati, Hurip Pratomo, Elizabeth Novi K., Adi Waskito, Susi Silistiana, Lula Nadia<\/strong>
\nEdisi 1 \/ 3 SKS \/ Modul 1-9
\n532 halaman: ilustrasi; 21 cm.
\nISBN 9796898810
\nJakarta: Universitas Terbuka, 2008<\/p>\n

DDC 23: 635<\/p>\n<\/div><\/section>
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Mata kuliah ini memberikan dasar pengetahuan tentang konsep dasar, faktor-faktor yang mempengaruhi pertumbuhan\/perkembangan tanaman hortikultura, jenis-jenis tanaman hortikultura, tata cara bertanam, serta penanganan pasca panen produk tanaman hortikultura. Dengan mempelajari Mata kuliah ini, mahasiswa diharapkan memiliki kemampuan untuk menjelaskan konsep dasar hortikultura sampai dengan cara penanganan pasca panen produk hortikultura.<\/p>\n<\/div><\/section>
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Daftar Isi<\/div>\n
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\nBIOL4423-DI<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n\n
Tinjauan Mata Kuliah<\/div>\n
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\nBIOL4423-TM<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n\n
Katalog Dalam Terbitan<\/div>\n
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\nBIOL4423-KDT<\/a>\n\n <\/div>\n <\/div>\n<\/section>\n\n<\/div>\n<\/p><\/div>
<\/th><\/tr><\/thead>
FST <\/td><\/tr>
Program Studi <\/td><\/tr>
Matematika (S1)<\/a><\/td><\/tr>
Statistika (S1)<\/a><\/td><\/tr>
Biologi (S1)<\/a><\/td><\/tr>
Perencanaan Wilayah dan Kota (S1)<\/a><\/td><\/tr>
Sistem Informasi (S1)<\/a><\/td><\/tr>
Sains Data (S1)<\/a><\/td><\/tr>
Agribisnis (S1)<\/a><\/td><\/tr>
Teknologi Pangan (S1)<\/a><\/td><\/tr>
Katalog Kurikulum <\/td><\/tr>
Katalog UT Sistem Penyelenggaraan 2025\/2026<\/a><\/td><\/tr>
Katalog Kurikulum FE, FHISIP, FKIP, FST UT 2025\/2026<\/a><\/td><\/tr><\/tbody><\/table><\/div>WP Table Builder<\/a><\/div><\/div><\/div><\/div><\/p>\n<\/div><\/div>
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