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Untuk menggunakan layanan RBV secara fulltext, Anda gunakan login yang teraktivasi pada UT-Online (http:\/\/elearning.ut.ac.id) dan terdaftar sebagai mahasiswa Universitas Terbuka<\/strong><\/p>\n [\/av_textblock]<\/p>\n [av_button label=’ elearning.ut.ac.id’ link=’manually,http:\/\/elearning.ut.ac.id’ link_target=” size=’small’ position=’center’ icon_select=’yes’ icon=’ue836′ font=’entypo-fontello’ color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ admin_preview_bg=”]<\/p>\n [\/av_one_fifth][av_three_fifth min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_breaking=” mobile_display=”]<\/p>\n [av_heading tag=’h3′ padding=’10’ heading=’MMPI5303 – Pengolahan Hasil Perikanan (Edisi 2)’ color=” style=” custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][\/av_heading]<\/p>\n [av_textblock size=” font_color=” color=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”] [\/av_textblock]<\/p>\n [av_textblock size=” font_color=” color=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”]<\/p>\n Mata kuliah Pengolahan Hasil Perikanan (MMPI5303) ini merupakan salah satu mata kuliah wajib dalam program Pascasarjana Magister Manajemen Perikanan. Mata kuliah terdiri atas 9 modul, membahas tentang prinsip, kaidah dan konsep-konsep kerusakan pasca panen hasil perikanan sebagai bahan pangan serta pengamanan dan peningkatan daya gunanya, aplikasi ilmu dasar dan keteknikan terhadap bahan pangan berasal dari laut, unluk dapat merancang penelitian serta pengembangan secara mandiri tentang pemanfaatan serta peningkatan daya guna hasil perikanan. 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\nPengarang<\/strong><\/p>\n\n
\nSecara umum setelah mempelajari mata kulah Ini mahasiswa diharapkan mampu menjelaskan prinsip-prinsip penanganan pasca-panen dan pengawetan serta pengolahan hasil-hasil perikanan.
\nBeberapa topik khusus yang dibahas dalam modul ini antara Iain meliputi: pengetahuan bahan hasil perikanan, kerusakan biologis dan mikrobiologis hasil perikanan, perubahan pasca mortem yang terjadi setelah ikan mati, pembekuan dan penyimpanan dingin hasil perikanan, cara-cara pengolahan ikan yang dilakukan secara tradisionaI di Indonesia, prinsip-prinsip pengawetan dengan pengalengan ikan, konsep aktivitas air dan pengaruhnya pada daya lahan simpan produk pangan, prinsip pengolahan surimi dan kamaboko, juga dibahas tentang pengolahan (produksi dan pemurnian) minyak ikan.<\/p>\n
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